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Off Premise Catering Services

Lunch Plate Service

Pasta

Lasanga $7.99
     Three Cheeses, Meat Sauce and Fresh Herbs Layered Between Lasanga Noodles
     Topped With Marinara Sauce and Mozzerella.

Fettuccine Alfredo $6.99 
     
A Traditional Version of Parmesan Cheese, Garlic, Butter and Cream With
     Fettuccine Noodles.
         
•With Chicken $7.99 

Wild Mushroom & Chicken Penne Pasta $7.99
    
Sauteed Portabello Mushrooms, Spicy Chicken, Roma Tomatoes and Parmesan Cheese      
     Tossed With Penne Noodles in a Marsala Sauce.

Linguini Primavera $6.99 
    
Linguini With Sauteed Spinach, Asparagus, Zucchini, Sundried Tomatoes and Roasted      
     Garlic. Tossed in Olive Oil With Parmesan Cheese.

•With Chicken $7.99

Tortellini With Prosciutto & Mushrooms $7.99
    
Cheese Tortellini, Smoked Proscuitto, Quartered Mushrooms, Garden Peas in a Sauce of  
     Vermouth, Garlic and Cream.

Spinach Tortelloni $6.99
    
Roasted Garlic and Spinach Filled Tortelloni is Tossed With Sundried Tomatoes in a
     Tomato Garlic Cream Sauce. Garnished With Fresh Parmesan.


The Above Pastas Are Served With:

Fresh Bread & Herb Butter

Caesar or House Salad May Be Added For an Additional $1.59 Per Person

Prices do not include tax or service charge. Prices cannot be guaranteed due to market fluctuation until 6 months before function date.